Delly Belly Bakery – Coopersville, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	6 AM – 5 PM
Tuesday	6 AM – 5 PM
Wednesday	6 AM – 5 PM
Thursday	6 AM – 5 PM
Friday	Closed
Saturday	6 AM – 3 PM
Sunday	Closed

53 hours a week across 5 days. Holiday hours may differ.

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288 Main St, Coopersville, MI 49404

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Address288 Main St, Coopersville, MI 49404

Phone(616) 997-2026

StyleBakery

CountyOttawa County

Time zoneEastern Time

About Delly Belly Bakery

Delly Belly Bakery is a bakery at 288 Main St, close to the center of Coopersville.

Delly Belly Bakery opens as early as 6 AM and stays open until 5 PM on its longest day, for about 53 hours across 5 days a week. Sunday is a closed day, so stock up on Saturday.

Listed services include Wi-Fi.

Services and amenities

Wi-Fi

At a glance

Listed as	Bakery
Opens earliest	6 AM
Closes latest	5 PM
Days open	5 / 7
Nearest bakery	5.9 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours